{"id":636,"date":"2007-04-20T22:16:16","date_gmt":"2007-04-21T03:16:16","guid":{"rendered":"http:\/\/blogs.universalem.org\/homo_aestheticus\/?p=636"},"modified":"2012-12-09T00:41:54","modified_gmt":"2012-12-09T06:41:54","slug":"at-0-49-per-pound","status":"publish","type":"post","link":"https:\/\/blogs.universalem.org\/homo_aestheticus\/2007\/04\/20\/at-0-49-per-pound\/","title":{"rendered":"At $0.49 per pound &#8230;"},"content":{"rendered":"<p>&#8230; I found it difficult to say no to a pound and a half of bulk milk chocolate on sale at Woodman&#8217;s. I think I paid about $0.78 for it. A big block. I planned and still plan on baking with it &#8230; but a bite here or there.<\/p>\n<p>Yum.<\/p>\n<p><!--more--><\/p>\n<p>The only good presentation of the four I heard these past two weeks was today on German dialects. It was well organized, included &#8220;meta&#8221; information (keeping people up to speed on where they were at, etc.), had good multi-media aspects, and had few technological difficulties.<\/p>\n<p>We got started a bit slow\/late because I wanted to cover more of extended adjectival modifiers (which Zak and others said they didn&#8217;t understand). So the dialects presentation was a bit rushed, but still rather good.<\/p>\n<p>In the afternoon I made it to Fair Trade after a lunch break at the Mediterranean for a sandwich and tea, and I got there before the 2nd lunch rush. Fair Trade was not packed and they had fritters available. I got a wall seat, plugged in, and got some work done as well as a few pages of the 3rd Tad Williams volume read.<\/p>\n<p>Not enough, but progress.<\/p>\n<p>It turned out to be an amazingly gorgeous day as the afternoon wore on and I saw people moseying up and down State Street, and even in the neighborhood in the evening folks were out for strolls, people I hadn&#8217;t seen before, people who didn&#8217;t look like neighbors.<\/p>\n<p>I had some more of the Turkey Loaf I made last night &#8212; warmed it up in the oven &#8212; and opened the bottle of 2005 California Viognier from Smoking Loon that I picked up for $6 something at Woodman&#8217;s yesterday. It is fruity but not too sweet nor overly dry. I chilled it for a while before opening it.<\/p>\n<p>Issue 24 of the comic book <em>Girls<\/em> has come out and I read it this afternoon. It&#8217;s a mostly satisfying ending to the series, with some references to the first issue, but it&#8217;s a lot of narration and explanation, little real dialog or action. Thins are simply wrapped up after Ethan has a several page internal monolog with his fictional &#8220;girl.&#8221; There is little in the way of a &#8220;twist&#8221; per se, although when the bubble burst it is interesting to discover that the outside world has been fascinated by the bubble for the past week.<\/p>\n<p>If I understand correctly, the giant sperm land on a planet (Earth in this case) and wraps itself in a giant sphere &#8212; nothing in or out. Within it uses its clone-girls to kill and then feed it women. When it is ready the shields comes down and the giant space-sperm shoots its load back into space, with the consumed, dead women now converted to new sperm containing new, egg-laying women, who will land on new planets.<\/p>\n<p>I caught up on Lost, which I missed Wednesday due to rehearsal. And then I watched Don&#8217;t Look Now, a 1973 Anglo-Italian &#8220;thriller&#8221; with Donald Sutherland and Julie Christie. In many regards it&#8217;s a mid-range early 70s film, and it follows the 1960s and 70s genre conventions for &#8220;psychological horror&#8221; &#8212; lots of foreshadowing and symbolism. There is an interesting alteration between distanced, objective camera angles, and 1st-person-surrogate angles, with and through which we experience the movie as if we were a character in danger.<\/p>\n<p>Time for more wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; I found it difficult to say no to a pound and a half of bulk milk chocolate on sale at Woodman&#8217;s. I think I paid about $0.78 for it. A big block. I planned and still plan on baking &hellip; <a href=\"https:\/\/blogs.universalem.org\/homo_aestheticus\/2007\/04\/20\/at-0-49-per-pound\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[158,96,130,411,181,369,192,376,150,344,168],"class_list":["post-636","post","type-post","status-publish","format-standard","hentry","category-myspace","tag-books","tag-coffee","tag-comics","tag-extended-adjectival-modifiers","tag-food","tag-lost","tag-movies-2","tag-shawarma","tag-teaching-2","tag-television","tag-wine"],"_links":{"self":[{"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":0,"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.universalem.org\/homo_aestheticus\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}