Dinner at Palenque in Kamiah last night … and a blackberry margerita to get things going.
The daily special was pollo fundido and I didn’t want something too large, too heavy. It was reasonably sized and delicious in a trashy sort of way … the cheese slices on top, not quite melted. I’m not going to complain … the cheese and sauce mingled and provided the right level of tang.
[1] theneaglesnest.blogspot.com/2010/07/pollo-fundido.html
[2] www.cupcakediariesblog.com/2011/08/copycat-recipe-pachangas-or-garcias.html (this is a good approximation of what our restaurant made)
[3] oncallcook.blogspot.com/2011/08/pollo-fundido-translation-chicken.html
[4] ourlifeinfood.com/2012/10/20/pollo-fundido/
[5] iwashyoudry.com/2011/02/21/pollo-fundido-flautas/
[6] blissfullydomestic.com/food-bliss/pollo-fundido/25632/
[7] en.petitchef.com/recipes/pollo-fundido-fid-463857
Thank you, recipe and food blogs.
You’ll also notice “fundido” … as also shows up in “queso fundido” … and we’re back to fondue.
Yum.
Breakfast, still down in the valley at a nice enough little diner, offered a bison patty (medium rare and delicious).
I’ll need to … reduce my calories when I return to the south, as this is a week of splurging.
We found some “Black Butte Porter” at the store this evening … and that’s a particular brew I can’t get in Western Talibama.
